Saturday, July 25, 2009

KFC Chicken


Ingredients:
  • 1 Chicken breast (make 4 thin slices of it)
  • 1 cup rice flour
  • 1 cup corn flour
  • ½ cup plane flour
  • 1 tspn mustard powder
  • 1 tspn black pepper
  • 1 tspn salt
  • ½ tspn Chinese salt
  • 1 tspn chicken powder
  • 1 tspn baking powder
  • 2 eggs
  • Oil for deep frying

Marination:
  • 1 tspn black pepper
  • 1 tspn salt
  • 1 tbspn white vinegar
Method:
1. In a bowl mix well rice flour, plane flour, corn flour, mustard powder, salt, pepper, Chinese salt, baking powder and chicken powder ( best way is to cover the bowl and shake it well).
2. Marinate the chicken slices in vinegar pepper and salt and leave for 10 minutes.
3. In a separate bowl beat eggs, now fold the chicken slice in flour mixture, then in egg and again in flour mixture and leave for 2 minutes so that all the flour dust settle on the chicken slice.
4. Heat the oil gently in deep frying panand fry the chicken slices till it become golden brown and crust forms on it.

Serving:
Present it with tomato ketchup and chili garlic sauce and fries

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