Sunday, June 24, 2007

Banana / Vanilla Sizzle Ice Cream


One of my favorite desserts in summer is the one and only Ice Cream!
You can do millions of things with simple ingredients ... and you can do that to your favorite ice cream flavor.

This is a recipe that makes simple vanilla ice cream a sophisticated dessert!

Ingredients:

1/4 cup butter
2/3 cup dark brown sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
1/4 cup coarsely chopped walnuts
1 pint vanilla ice cream

In a large, deep skillet over medium heat, melt butter. Stir in sugar, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes.
Serve at once over vanilla ice cream.

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